• Storage:
  • Keep cakes and desserts in a cool, dry place.
  • If the cake contains fresh cream, buttercream, or other perishable fillings, refrigerate immediately.
• Serving Temperature:
  • Remove the cake from the refrigerator 30–60 minutes before serving to allow it to come to room temperature for the best flavor and texture.
  • Desserts like cupcakes, cookies, or brownies are best enjoyed at room temperature.
• Handling:
  • Handle the cake with care, especially while transporting. Keep it on a flat surface in your vehicle and avoid sudden braking or sharp turns.
  • Always hold desserts gently to avoid smudging decorations or damaging delicate designs.
• Cutting the Cake:
  • Use a clean, sharp knife for cutting. Wipe the knife between slices for cleaner cuts.
  • For tiered cakes, remove support dowels and non-edible decorations before serving.
• Leftovers:
  • Store leftovers in an airtight container in the refrigerator to maintain freshness.
  • Consume refrigerated cakes and desserts within 3–5 days for optimal taste and quality.
• Avoid Heat and Sunlight:
  • Do not leave cakes or desserts in direct sunlight, near heat sources, or in a warm car, as this may cause frosting to melt or decorations to shift.
• Edible Decorations:
  • Some cakes may contain edible decorations such as sugar flowers or toppers. These can be delicate, so handle with care.
• Non-Edible Items:
  • For cakes containing non-edible decorations like dowels, toppers, or toothpicks, ensure these are removed before serving.

By following these instructions, you can enjoy your Sugaholic desserts at their very best!